Pulp Burgers!

Don’t throw away your pulp after juicing! You can either compost it and use it for your garden, or make yummy food out of it! I used this juice and another yummy green juice recipe that I will let you know about soon enough! Check out the deliciousness!

Viva Verde

Viva Verde!

*Makes about 3-4 servings

  • remnants of this juice
  • 1 lemon
  • 6 small stalks of kale
  • 1 cucumber
  • 1/2 bundle of parsley
  • 2 in ginger
  • 2 bundles of spinach
  • 2 apples
  • 1 meyer lemon

Today love with no condition.

Now onto some PULP BURGERS!!!

Ingredients

  • Pulp from Viva Verde juice and this juice.
  • 3 eggs
  • 1/4 C Olive Oil
  • 1 small onion
  • 2 T Simply Organic’s garlic & herb spice
  • Shake of garlic salt
  • 1 tsp black pepper
  • 1/2 can of chickpeas
  • 1/2 can of kidney beans
  • 1 C Oat flour
  • Sautéed onions
  • Avocado
  • Sriracha

Pulp Burgers

Directions

  1. Add eggs to pulp and blend together
  2. Add olive oil
  3. Add chopped onion
  4. Add all spices. (Garlic & herb, black pepper, & garlic salt)
  5. Add chickpeas & kidney beans
  6. Add oat flour
  7. Mold pulp burgers to the size of your liking!!
  8. On low heat in pan, add olive oil and pan fry.
  9. Top with sautéed onions, avocado, and sriracha. (Or whatever you fancy!)

*They were really good, only thing that I may omit is the citrus pulp. It tends to make the burgers a bit more bitter.

 

Stay tuned for my other creations!! Happiness & Love to all!

***************Natalie Johnston is USATF certified runner coach serving areas PA, NYC, & NJ.*****************

By | 2016-11-13T09:30:21+00:00 March 6th, 2014|Recipes|9 Comments

9 Comments

  1. KP March 6, 2014 at 8:51 am - Reply

    I never knew what to do with my pulp! These look soooo good!

    Thank you Ms. Johnston for hookin’ us up with the goodness once more 🙂

    • Natalie Johnston March 6, 2014 at 1:59 pm - Reply

      If you juice with more fruits, then make some delicious muffins or bread! <3

  2. Howard March 6, 2014 at 4:47 pm - Reply

    I have had Nat’s pulp burgers and they are Awesome!! I would suggest you try them!! 🙂

    • Natalie Johnston March 7, 2014 at 9:28 am - Reply

      Thank you for the love Howard!!! I love making you my creations!! <3

      • Kevin March 7, 2014 at 11:23 am - Reply

        Oohhhhh good one Nat! But then it’s ice, not water, hmmmmm…..oh, and why the heck am I the only cool one with my picture here? Both of you two gotta go to gravatar.com and hook yourself up with an avatar asap!!

    • Kevin March 7, 2014 at 11:16 am - Reply

      Howard!! I would follow your recommendations blindly!! Thank you sir 🙂

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